Cape Coffee Eugenio Mejia Honduras
This Catuai variety has aromatics of graham cracker and brown sugar with a flavour profile of milk chocolate, dried nuts and candies citrus.
250g
Varietal: Catuai
Processing: Washed
Region: Bañaderos, La Paz
Altitude: 1,800 masl
Roasted in Cape Broyle, Newfoundland